Couzon Pan Coaster - Trivet

Dishwasher-safe stainless steel cutlery is particularly easy to care for and ideal for everyday use. To ensure your stainless steel cutlery remains shiny and hygienically clean in the long term, however, we recommend gentle cleaning. Remove any large food residues before washing and place the cutlery loosely in the cutlery basket so that water and detergent can reach all surfaces. A wash cycle at 50–55 °C is perfectly adequate for high-quality stainless steel cutlery. Due to differences in material, it is advisable to wash the dinner knives in a separate compartment.
Use dishwasher salt and rinse aid to prevent limescale stains, and remove the cutlery as soon as possible after the wash cycle. If necessary, you can dry and polish it with a soft cloth. Despite the ‘dishwasher-safe’ label, proper care significantly extends the life of your cutlery and maintains its shine for many years to come.